■ “Specialty coffee”, coffee beans with a specialized taste
Most coffee production methods lose their flavor due to decaf processing, but Innocent Coffee is processed in Japan and roasted by staff who are well versed in processing methods to further enhance its deliciousness.
■ Juicy like blackcurrant or plum
Innocent Coffee's most recommended delicious coffee bag. It is characterized by a complex flavor and juicy sourness and sweetness like cassis and plums.
■Great coffee created through repeated improvements and improvements
Colombia Kaizen is made using a "natural manufacturing method" that is rare in Colombia. In most Colombian beans, the seeds are removed from the pulp, washed, and then dried, but Innocent uses a method of drying the beans with the coffee pulp still attached. By using this, a unique flavor is created. We create decaf coffee with a flavor that feels just like wine. When ground coarsely, it evokes blood oranges, and when ground finely, it evokes ripe red grapes. It's as juicy as when you bite into a fruit. It is acclaimed worldwide as being hard to find in decaf coffee with this flavor.
■ Overwhelming freshness
We import directly from the production area and process decaf in Japan. Therefore, fresh coffee beans can be decaffeinated. Because we have traceability, we are able to deliver safe and secure decaf. Many decaffeinated coffees are processed overseas, and there is no traceability as to when or where the beans were harvested. We want to deliver the best decaf coffee, so we are particular about our distribution channels.
The "supercritical carbon dioxide extraction method" used by domestically processed decaf is currently the newest method, but because the process is difficult and expensive, only a small number of decaf products still in circulation use this method. is. This technology achieves 99.9% decaffeination.
*The color of the beans themselves becomes darker when decaffeinated. As a result, the color will be darker than beans that have not been decaffeinated, but this has nothing to do with the degree of roasting.