We won the ``Group Award'', which ranks as the overall winner (best in Japan), at the Wagyu Quality Evaluation Committee, which is called the National Wagyu Beef Competency Exhibition.
Sukiyaki meat from the winner of the 11th (2017) competition, Kagoshima Black Beef.
1200g of "shoulder roast" recommended for sukiyaki.
"Shoulder loin" is meat from the shoulder to the back of a cow. It is a popular cut for its tenderness and easy frosting, and the flavor of the fat. Meat with even marbling (fat) has a soft texture when you put it in your mouth, and retains its melty texture even when simmered.
We will deliver it according to the thickness suitable for sukiyaki.
Ingredients: Beef Brand: Kagoshima Black Beef Grade: Grade 4 or higher Part: Shoulder loin Content: 1200g
Use: For sukiyaki
Origin: Kagoshima Prefecture Delivery condition: Frozen (vacuum packed)
Best before date: 60 days frozen Packaging: Fully packaged
Delivery method: Yamato Transport (frozen delivery)