We won the ``Group Award'', which ranks as the overall winner (best in Japan), at the Wagyu Quality Evaluation Committee, which is called the National Wagyu Beef Competency Exhibition.
The 11th (2017) tournament winner “Kagoshima Black Beef” and
``Miyazaki beef'' was the overall winner of the 9th (2007) and 10th (2012) competitions.
This is a great value set where you can taste and compare the overall winning brands of beef.
A set of 200g each of "shoulder roast" recommended for sukiyaki.
"Shoulder loin" is meat from the shoulder to the back of a cow. It is a popular cut for its tenderness and easy frosting, and the flavor of the fat. Meat with even marbling (fat) has a soft texture when you put it in your mouth, and retains its melty texture even when simmered.
Ingredients: Beef Brand: Miyazaki beef, Kagoshima black beef Grade: Grade 4 or higher Part: Shoulder loin Content: Approx. 400g (200g each)
Use: For sukiyaki
Production area: Miyazaki prefecture, Kagoshima prefecture Delivery condition: Frozen (vacuum packed)
Best before date: 60 days frozen Packaging: Fully packaged
Delivery method: Yamato Transport (frozen delivery)