We won the ``Group Award'', which ranks as the overall winner (best in Japan), at the Wagyu Quality Evaluation Committee, which is called the National Wagyu Beef Competency Exhibition.
``Miyazaki beef'' was the overall winner of the 9th (2007) and 10th (2012) competitions.
400g of "shoulder roast" recommended for sukiyaki.
"Shoulder loin" is meat from the shoulder to the back of a cow. It is a popular cut for its tenderness and easy frosting, and the flavor of the fat. Meat with even marbling (fat) has a soft texture when you put it in your mouth, and retains its melty texture even when simmered.
Ingredients: Beef Brand: Miyazaki beef Grade: Grade 4 or higher Part: Shoulder loin Contents: Approx. 400g
Use: For sukiyaki
Origin: Miyazaki Prefecture Delivery condition: Frozen (vacuum packed)
Best before date: 60 days frozen Packaging: Fully packaged
Delivery method: Yamato Transport (frozen delivery)