Kagoshima black beef for shoulder loin sukiyaki and sankaku belly yakiniku, 1200g set, grade 4 or higher
In stock, ready to ship
Inventory on the way
We won the ``Group Award'', which ranks as the overall winner (best in Japan), at the Wagyu Quality Evaluation Committee, which is called the National Wagyu Beef Competency Exhibition. Sukiyaki meat from the winner of the 11th (2017) competition, Kagoshima Black Beef.
A 1200g set of 600g of shoulder loin, recommended for sukiyaki, and 600g of King of Kalbi ribs.
"Shoulder loin" is meat from the shoulder to the back of a cow. It is a popular cut for its tenderness and easy frosting, and the flavor of the fat. Meat with even marbling (fat) has a soft texture when you put it in your mouth, and retains its melty texture even when simmered. We will deliver it according to the thickness suitable for sukiyaki.
King of Kalbi 600g of ribs made from the triangular ribs, known as the king of ribs. Enjoy the rich flavor of well-marbled wagyu beef.
Ingredients: Beef Brand: Kagoshima Black Beef Grade: Grade 4 or higher Cuts: Shoulder loin, belly (Sankaku) Contents: Total 1200g (600g each) Use: For Sukiyaki/Yakiniku Production area: Kagoshima Prefecture Delivery condition: Frozen (vacuum packed) Best before date: 60 days frozen Packaging: Fully packaged Delivery method: Yamato Transport (frozen delivery)