innocent coffee DECAF light roast Ethiopia Yirgacheff
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It has a distinctive flavor of fresh strawberries, and we want to cherish this flavor, so we recommend using simple ingredients to pair it with.
Reasons why we can recommend it with confidence
■ “Specialty coffee”, coffee beans with a specialized taste
Most methods lose their flavor due to decaf processing, but Innocent Coffee is processed in Japan and roasted by staff who are well versed in processing methods that pursue even more deliciousness.
■ Enjoy high-quality acidity
Coffee that tastes like biting into fruit. With its wonderful fruit flavor, gorgeous aroma, faint nutty aroma, and long aftertaste, this is a decaf unlike any other in the world.
It goes well with milk and can also be used as a cafe latte or cafe au lait.
Taste characteristics: sweet, refreshing, citrus, berry, tea-like
■ Overwhelming freshness
We import directly from the production area and process decaf in Japan.
Therefore, fresh coffee beans can be decaffeinated.
Because we have traceability, we are able to deliver safe and secure decaf.
Many decaffeinated coffees are processed overseas, and there is no traceability as to when or where the beans were harvested.
We want to deliver the best decaf coffee, so we are particular about our distribution channels.
The "critical extraction method using carbon dioxide" used by domestically processed decaf is currently the newest method, but because the process is difficult and expensive, only a small number of decaf products still in circulation use this method. is.
This technology achieves 99.9% decaffeination.
About Innocent Coffee Decaf
Decaf beans are characterized by their dark color even in the raw state before roasting. You cannot judge the degree of roasting by color alone. We roast our beans using inncent Coffee's original roasting method, which is suitable for decaf, and focus on bringing out the best in the beans. Unlike beans that contain caffeine, if you grind the beans coarsely and extract them lightly, only the surface flavor will come out, and the core flavor will not come out. The tips for making it well are: 1- Grind it finely, 2- Set the temperature a little high, and 3- Extract slowly. *Please change depending on the equipment and situation.