■ “Specialty coffee”, coffee beans with a specialized taste
Most methods lose their flavor due to decaf processing, but Innocent Coffee is processed in Japan and roasted by staff who are familiar with processing methods to further enhance its deliciousness.
■ Well-balanced finish
Dark-roasted TOKYO has a low acidity and a good balance with bitterness.
The "critical extraction method using carbon dioxide" used by domestically processed decaf is currently the newest method, but because the process is difficult and expensive, only a small number of decaf products still in circulation use this method. is. This technology achieves 99.9% decaffeination.